aberdeen: (willowme)
No pictures, 'cause I ate them, instead.

I made squash ravioli from scratch! I made the pasta and the filling and made it into raviolis! And then I made an alfredo sauce, but since there's no cream, I found a recipe that has you make a roux and then use milk, instead. That was pretty darned good, too, so, yay!

I have leftover pasta dough, which is now in the freezer. Maybe I'll make a fettucini, next week.

Filling was acorn squash, egg, provalone and parmesan cheese, nutmeg and cinnamon. A little potato flour for thickening, and a little brown sugar to round out the flavor. I didn't  measure anything (well, I used 1 squash and 2 eggs, but that's counting not measuring).
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aberdeen

September 2015

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