aberdeen: (willowme)
No pictures, 'cause I ate them, instead.

I made squash ravioli from scratch! I made the pasta and the filling and made it into raviolis! And then I made an alfredo sauce, but since there's no cream, I found a recipe that has you make a roux and then use milk, instead. That was pretty darned good, too, so, yay!

I have leftover pasta dough, which is now in the freezer. Maybe I'll make a fettucini, next week.

Filling was acorn squash, egg, provalone and parmesan cheese, nutmeg and cinnamon. A little potato flour for thickening, and a little brown sugar to round out the flavor. I didn't  measure anything (well, I used 1 squash and 2 eggs, but that's counting not measuring).

Date: 2014-10-20 02:28 am (UTC)From: [identity profile] agrimony.livejournal.com
Nice!

Date: 2014-10-20 10:28 am (UTC)From: [identity profile] mizkit.livejournal.com
Ooooh! Sounds lovely!

recipes

Date: 2014-11-16 07:46 pm (UTC)From: [identity profile] penjudith.livejournal.com
got any good cabbage recipes? James Phan, who is going to rejuvenate my kidneys (:-)) brought me 1/2 a dozen home grown cabbages. They look like very overgrown Brussel Sprouts. I want to bring them to Adam Ellenbogen's for Thanksgiving day. But I want an original recipe for them.

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aberdeen

September 2015

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